Dietitian 2
DUTIES to include but not limited to:
o Coordinate medical records for clinical nutrition. Ensure medical records reflect nutritional status of the individuals and meets the OPWDD regulations. Maintain annual completion of assessments. o Assist NSA and support staff with menu writing. Review menus for regular and modified diets. Ensure cycle menus conform with RDA's and meet individuals' physiological needs. o Complete individual nutrition notes as established through risk priority of each individual. Attend Life Plan meetings and discharge meetings. Complete annual assessments, care plans and discharge summary. Process diet changes. Maintain monthly diet list and computer records. o Make recommendations to the treatment team for the maintenance and/or improvement of nutritional status. May order diets or recommend changes to diet regimen to address nutritional concerns. o Schedule and conduct Nutrition in-service education/training for Food Service and Direct Care staff. Maintain attendance records and record topics covered. o Act as back-up for Nutritional Services administrator as needed. Implement plans for corrective action. o Ensure the OPWDD regulations are adhered to and for overall nutritional health and safety of the individuals. o Proficient in computer use. o Make quarterly monitoring visits to assigned community homes and conduct IRA sanitation inspections on assigned IRA's o Other duties as assigned
Job Function
DUTIES to include but not limited to:
o Coordinate medical records for clinical nutrition. Ensure medical records reflect nutritional status of the individuals and meets the OPWDD regulations. Maintain annual completion of assessments. o Assist NSA and support staff with menu writing. Review menus for regular and modified diets. Ensure cycle menus conform with RDA's and meet individuals' physiological needs. o Complete individual nutrition notes as established through risk priority of each individual. Attend Life Plan meetings and discharge meetings. Complete annual assessments, care plans and discharge summary. Process diet changes. Maintain monthly diet list and computer records. o Make recommendations to the treatment team for the maintenance and/or improvement of nutritional status. May order diets or recommend changes to diet regimen to address nutritional concerns. o Schedule and conduct Nutrition in-service education/training for Food Service and Direct Care staff. Maintain attendance records and record topics covered. o Act as back-up for Nutritional Services administrator as needed. Implement plans for corrective action. o Ensure the OPWDD regulations are adhered to and for overall nutritional health and safety of the individuals. o Proficient in computer use. o Make quarterly monitoring visits to assigned community homes and conduct IRA sanitation inspections on assigned IRA's o Other duties as assigned
Salary Range:
From $60069 to $76387 Annually
Minimum Qualification
MINIMUM
Qualifications:
Must be in title or on the Civil Service eligible list for this location to be eligible for transfer under Section 70.1 in a designated title determined by the New York State Department of Civil Service. Provisional Appointment:
Candidate must have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD,) OR Have a New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. If you are qualifying under #2, the additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. On your application you must provide the name of the institution where you obtained the additional hours; the name of your supervisor; and your supervisor's qualifications.Estimated Salary: $20 to $28 per hour based on qualifications.
o Coordinate medical records for clinical nutrition. Ensure medical records reflect nutritional status of the individuals and meets the OPWDD regulations. Maintain annual completion of assessments. o Assist NSA and support staff with menu writing. Review menus for regular and modified diets. Ensure cycle menus conform with RDA's and meet individuals' physiological needs. o Complete individual nutrition notes as established through risk priority of each individual. Attend Life Plan meetings and discharge meetings. Complete annual assessments, care plans and discharge summary. Process diet changes. Maintain monthly diet list and computer records. o Make recommendations to the treatment team for the maintenance and/or improvement of nutritional status. May order diets or recommend changes to diet regimen to address nutritional concerns. o Schedule and conduct Nutrition in-service education/training for Food Service and Direct Care staff. Maintain attendance records and record topics covered. o Act as back-up for Nutritional Services administrator as needed. Implement plans for corrective action. o Ensure the OPWDD regulations are adhered to and for overall nutritional health and safety of the individuals. o Proficient in computer use. o Make quarterly monitoring visits to assigned community homes and conduct IRA sanitation inspections on assigned IRA's o Other duties as assigned
Job Function
DUTIES to include but not limited to:
o Coordinate medical records for clinical nutrition. Ensure medical records reflect nutritional status of the individuals and meets the OPWDD regulations. Maintain annual completion of assessments. o Assist NSA and support staff with menu writing. Review menus for regular and modified diets. Ensure cycle menus conform with RDA's and meet individuals' physiological needs. o Complete individual nutrition notes as established through risk priority of each individual. Attend Life Plan meetings and discharge meetings. Complete annual assessments, care plans and discharge summary. Process diet changes. Maintain monthly diet list and computer records. o Make recommendations to the treatment team for the maintenance and/or improvement of nutritional status. May order diets or recommend changes to diet regimen to address nutritional concerns. o Schedule and conduct Nutrition in-service education/training for Food Service and Direct Care staff. Maintain attendance records and record topics covered. o Act as back-up for Nutritional Services administrator as needed. Implement plans for corrective action. o Ensure the OPWDD regulations are adhered to and for overall nutritional health and safety of the individuals. o Proficient in computer use. o Make quarterly monitoring visits to assigned community homes and conduct IRA sanitation inspections on assigned IRA's o Other duties as assigned
Salary Range:
From $60069 to $76387 Annually
Minimum Qualification
MINIMUM
Qualifications:
Must be in title or on the Civil Service eligible list for this location to be eligible for transfer under Section 70.1 in a designated title determined by the New York State Department of Civil Service. Provisional Appointment:
Candidate must have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD,) OR Have a New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. If you are qualifying under #2, the additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. On your application you must provide the name of the institution where you obtained the additional hours; the name of your supervisor; and your supervisor's qualifications.Estimated Salary: $20 to $28 per hour based on qualifications.
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